Monday, August 30, 2010
The Pig of Happiness.
(: The brilliant Edward Monkton.
A small act can change the whole world!!
Thursday, August 26, 2010
Fascinating.
Random but I cannot help it.
Biggest praise I've ever gotten when it comes to my stories. :D
I write like
Neil Gaiman
Neil Gaiman
I Write Like by Mémoires, Mac journal software. Analyze your writing!
Wednesday, August 25, 2010
Sunday, August 22, 2010
Monday, August 16, 2010
Dusk.
Taken by me.
It rained quite a bit today so it was pretty foggy outside. Reminded me of Britain.
Took this by the window, had to hold my breath so the image would look sharp. :D
Taken by me.
Oh I wish I am in Britain.
Saturday, August 14, 2010
Orange French Toast!
Once again Nigella didn't disappoint me. :D Really yummy.
I thought it would be really easy and would definitely not make a mess. Unfortunately, I overestimate my cooking ability. :D Apparently, butter can get really hot.
Thankfully, it turned out well. My mom liked it. (:
RECIPE!
2 eggs
grated zest of 1 orange
60ml full-fat milk
1/4 teaspoon ground cinnamon
2 large, thick slices white bread or 4 smaller slices
juice of 1 orange
75g fine-cut marmalade, such as Tiptree “crystal”
50g caster sugar
1 x 15ml tablespoon butter
2 eggs
grated zest of 1 orange
60ml full-fat milk
1/4 teaspoon ground cinnamon
2 large, thick slices white bread or 4 smaller slices
juice of 1 orange
75g fine-cut marmalade, such as Tiptree “crystal”
50g caster sugar
1 x 15ml tablespoon butter
- Whisk the eggs, orange zest, milk and ground cinnamon in a wide shallow dish.
- Soak the bread slices in this mixture for 2 minutes a side.
- While the eggy bread is soaking, bring the orange juice, marmalade and sugar to the boil in a saucepan, then turn down the heat to a fast simmer for 3–4 minutes. If you need to, let this syrup stand while you cook the bread.
- Heat the butter in a heavy-based frying pan and cook the eggy bread for about 2 minutes a side over a medium heat until golden.
- Serve the French toast with some of the amber syrup poured over each slice, and a jug of extra syrup on the side.
Friday, August 13, 2010
Fairtrade.
I was shopping in the grocery store when I stumbled upon this:
Isn't that just brilliant? It is so wonderful to know that whatever you are eating is not a product that contributes to poverty due to big corporate company bullying.
Look! A Fairtrade product!
What Fairtrade mean:
"Fairtrade offers producers a better deal and improved terms of trade. This allows them the opportunity to improve their lives and plan for their future. Fairtrade offers consumers a powerful way to reduce poverty through their every day shopping."
(taken from FLO)
Isn't that just brilliant? It is so wonderful to know that whatever you are eating is not a product that contributes to poverty due to big corporate company bullying.
Besides, it is pretty yummy and very addictive. Although the dark chocolate is only about 40%, it is not overly sweet. The smooth dark chocolate went so well with the layer of grainy, wheat butter biscuit. I do wish that the biscuit is a bit less thick, though.
Anyway, eradicating poverty does not have to be a big step. We can all contribute and start off with something small like getting products that only has the Fairtrade mark. (:
Friday, August 6, 2010
Robots.
Sorry for the really late update. Been awfully busy. :\
It is all over now though and I will like to introduce you to...
I know it is geeky but I can't help it. They are too gorgeous to ignore.
What I really find interesting is how some of the drawings have sort of a dystopia and apocalyptic or even a post-apocalptic feel to it. It is more than just a doodle or a simple drawing drawn by Miles Donovan, owner of the blog.
By the way, they have a tumblr website too. (:
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