It was very very hard to find this Italian place. :D It's located in such a remote area that Sheila got afraid when we were walking there.
"Ravioli al Granchio
Stuffed pasta with crustaceous tossed with crabmeat, crayfish, prawns in a light tomato sauce."
Stuffed pasta with crustaceous tossed with crabmeat, crayfish, prawns in a light tomato sauce."
Really really delicious!!! It is a very well-balanced dish where every taste blends together and makes you very satisfied.
The thin crust and woody, earthy aroma gives this seeming simple pizza an amazing and addictive taste.
The fire-wood stove. (:
One of the Chief. (:
They forgot to put the icing on the lava cake. :D
They knew that it was my birthday so they wrote a greeting for me on the plate with an icing and place a candle on the cake. (: Isn't that sweet?
Usually lava cakes' chocolate centers are burnt and has that burnt taste. I was expecting this to have a burnt taste as well but I was completely wrong. Not only was it well-cooked, the center is gooey and the taste is concentrated.
A wonderfully crafted warm dessert that was paired with a soft cold vanilla ice cream that is very well made, refreshing and not at all milky or odd tasting. Absolutely fantastic. (:
The best lava cake I have ever eaten!
They opened a bottle of dry and bubbly Prosecco to help celebrate my birthday. I am not a fan of gas-y stuff but I drank them both since it was extremely darling of them. (:
I had so much fun there! The staff were really respectful, friendly, warm and darling! There was such a homely atmosphere that it feels like you are having dinner at a friends' place.
I'm definitely going to go back there again! (:
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